strawberry rhubarb jam, strawberry rhubarb jam with jello. After cooking the rhubarb and sugar mixture for 20 minutes, all you do is stir in the Strawberry Jello and apricot pie filling. Guys. If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. Let stand 10 minutes. Remove the pan from the heat and add sugar and strawberry jello. Each jar makes 1 pie. Once it’s complete, store it in the refrigerator until it is used up. Finally, pour the filling … My mom likes to dice the rhubarb … Just rhubarb, strawberries, graham crumbs, butter, jello, and sugar. Finally, pour the filling into the pan (s) and refrigerate for another 4-5 hours so it sets nicely. To get the BEST tasting Rhubarb Strawberry Fluff, use fully ripened fresh strawberries while they are in season. This is a delicious combination of summer flavors of strawberries, rhubarb, and of course lots of creamy whipped cream! Pour into jars. Your email address will not be published. Cook rhubarb and sugar. PIN Grandma’s Rhubarb Strawberry Pie with Jello HERE. Jul 13, 2019 - Explore Elizabeth Cantrell's board "Canned strawberry and rhubarb pie" on Pinterest. 2 cups rhubarb; chopped into 1/2 inch pieces. I’m glad we have this in common and really excited to see it passed down to your grandchildren. Your email address will not be published. Looks too good to miss. Set a timer and check on the damn jello. Bake in pre-heated 425 degree oven for 10 minutes then reduce heat to 350 and bake for an additional 40 minutes or until golden brown and filling is bubbly. Strawberry is one of my favorite fruit too. I seriously LOVE family recipes! It won't take long before this vintage recipe becomes a family favourite! All you need for this recipe: sugar, strawberry jello, and rhubarb. This Rhubarb Strawberry Jam is pretty tart. If you don’t have the absolute best strawberries, leave them out. That’s it – 3 ingredients! By clicking subscribe, you agree to share your email address with the site owner and receive emails from the site owner. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. You can see how mine looked before baking in the image above. Mix sugar and flour... mixture. Pour the filling into the pan (s) and refrigerate for another 4-5 hours so it sets nicely. Jello dessert is much more my speed! This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. This looks so delicious and light! This is a lab-tested recipe from the Bernardin Guide to Home Preserving. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. Next day, boil rhubarb mixture (hard boil) for 10-12 minutes. Great idea! Rate this recipe and leave a review to share your experience with others! I love strawberry rhubarb pie and for years I have used strawberry jello. Get ready for a strawberry-rhubarb jam session! Now it’s time to make the easy rhubarb jam! Add water and pectin; stir until pectin dissolves. It is an old-fashioned rhubarb jam recipe that is a delight to make ... and to eat!. The jam also can be made with... filling and strawberry gelatin. Freshly shelled peas are the perfect side dish with cream and basil. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. You can just cool it to room temperature, then place it in the fridge to set or place the hot pot in the fridge. Top with the strawberry rhubarb pie filling and spread out into an even layer. No photographs or other content may be used without prior written consent. This is lovely! I’m thankful that my only brush with jello mold salads was the lime/cottage cheese, and horseradish salad my aunt was famous for. Cooks.com - Recipes - Raspberry Rhubarb Jello Jam. May 28, 2014 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. © 2020 Dish 'n' the Kitchen. Stew the rhubarb with water in a saucepan until it’s soft. 1 can strawberry pie filling. Adding this to my list of things to make over the summer, because I love me a fancy no-bake dessert! Take care not to make the crust too thick if using pie plates. Remove from heat and add: 1 small package Strawberry Jello. Grandma didn’t have a fridge full of leftovers, I’d imagine she’d have no time for food blogging. The leaves of rhubarb should never be eaten because the … Then, cool down the jello mixture. “Just eat it until it’s gone” … I LOVE this advice. See more ideas about canned strawberries, rhubarb pie, canned. Without it, you would have Rhubarb Strawberry Cream Soup. There’s no shame in the jello game. It’s comfort food at it’s finest, just like Grandma makes. It’s so loved in our family that my sister made it in small plastic champagne glasses for her wedding reception. 2 3-ounce boxes strawberry jello. It’s what is needed for this dreamy pie filling to set. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly). Love strawberry pies, rhubarb makes it even better! 5 cups rhubarb, chopped into 1-inch pieces (or smaller, if you prefer) 5 cups sugar. Nutritional calculation was provided by Nutritionix and is an estimation only. Your email address will not be published. Strawberry flavoured gelatin (example: "Jello") My hubby doesn’t love pie crust so now everyone is happy! Similar to celery – it can get gritty by the base of roots. Pulverize until the rhubarb and sugar make a wet paste. The next morning, place the rhubarb mixture in a large kettle. « Easy Chicken Noodle Casserole with Potato Chips. 3-5 minutes. This is a pectin-free strawberry rhubarb jam recipe. Store in refrigerator. Grandma’s recipes are the best recipes! I’m a sucker for graham crusts too! There is no processing of the jam when you are done. Be sure to buy the large 6 oz (170 g) size or you won’t have enough gelatin to set the pie filling. Inside you’ll find free recipes, giveaways, and more. I hope you love good food as much as I do! May 29, 2018 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. RHUBARB CHIFFON PIE. Melted butter, sugar, and graham crumbs mixed in a bowl, then patted down in the intended dessert vessel. I think it’s because they remind me so much of my own grandmaman, who was famous (or is it infamous?) Make your pie filling , put the filling in the crust and sprinkle the strawberry jello, add butter and put the top crust on. … They really are. Prepare a double pie crust. This is a RARE occasion in our family but sometimes we needed to put some aside for the guys out working in the field. I can taste the nostalgia already. You do not have to mess around with buying packs of pectin. This pie looks absolutely divine – I have never tried strawberry and rhubarb combo. Mix melted butter, sugar, and graham crumbs in a bowl. Once the jello has begun to set (about 1 hour), mix in the cut strawberries and cream. Stir together well so everything is dissolved. Hope it was okay for you. I use a wide mouth funnel to get the jam into the jars without spilling TOO much. In Grandma's Rhubarb Strawberry Pie, rhubarb and strawberries combine with cream to make this no bake cool and creamy dessert in a graham crumb crust. Add Jello while hot. This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. Disclosure, Disclaimer, and Privacy Policies. Makes one quart of jam, one Tablespoon is a serving. I will have to make this urgently. This recipe was taken directly from the pages of our cherished family cook book where it is referred to as ‘Rhubarb Fluff’. YUM! To make the jam: Cut strawberries in half and use a potato masher to crush. I’m not kidding. for her Jell-O salad molds. It’s also delicious with freshly whipped cream (whip 1 cup whipping cream until soft peaks stage, then drizzle in 2 tbsp sugar and 1 tsp vanilla extract and whip until hard peak stage) and cut fresh strawberries. All rights reserved. I love retro desserts like this! May 10, 2019 - Delicious already-cooked pie filling makes throwing together a homemade pie the work of minutes. I’m so glad my aunt took the time to write down so many of her recipes for us! It’s amazing how recipes and flavours are passed down as memories. Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! Check out this Simply Jello that has no artificial dyes, flavors or preservatives. You have leftover Rhubarb Strawberry Fluff?! Pour the filling into pie crust. Finally, add dollops of the remaining cake batter over the strawberry rhubarb pie filling. Someone somewhere is poo-pooing this, so if you want to be ‘fridge safe’, cool it to room temperature first. Width of the pie is your choice: 20 or 23 cm (8 or 9 inch). Ingredients: 4 (jello. Remove from heat, and stir in the sliced strawberries until they are fully incorporated. Learn how your comment data is processed. Next, stew the rhubarb with water in a saucepan until it’s soft. For the filling, simply mix some sugar and water in a large pot on the stove (the large pot will come in handy later), set it to boil, add in some chopped fresh rhubarb stems, powdered strawberry Jello-O mix and cornstarch. Let cool completely and then add sugar free Jello and ... strawberry pie filling and strawberry Jello. Email: [email protected]. If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. The ingredients list for this special dessert is pretty short. Add blueberry pie filling and boil hard for 5 … Cook rhubarb and water until soft. Ingredients. Warning: I only wanted one pie, so I halved the recipe. Grandma’s recipes are the best. Cool down the jello mixture to room temperature, then place it in the fridge to set. While you’re waiting for the dessert to set, chill out in the shade for some pea shelling. I have the feeling that this vintage recipe must have been really trendy back in the day! Remove the pan from the heat and add sugar and strawberry jello. Chopped rhubarb and sugar – that’s jam for ya! YES!! We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. ... Cooks.com - Recipes - Strawberry Jello Chiffon Pie. Join the Saturday morning newsletter and get cozy with a cup of coffee. Strawberry Rhubarb Pie Filling: Start by adding the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven. Thanks so much for posting this so I can have it again and share it with my grandchildren! what a lovely pie!! However, I didn’t think to adjust the time for cooling in the fridge as the mixture begins to gel. Bake, it is wonderful and so easy. Finally, just use a fresh box of graham crumbs. I love rhubarb and strawberries toO! I imagine a lot of our grannies would have made great food bloggers! Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Don’t do it, my grandma is watching! So fun! The creamy mousse-like texture contrasts perfectly with the crunchy graham crumb crust and fresh strawberries. 1 can crushed pineapple, drained. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. I love the option of putting it in a glass or with the crust. Bake at 350 degrees for about 50 minutes. Add top crust, flute edges and brush crust with egg white and 1 Tablespoon milk or cream. Press them down in the intended dessert vessel (9 x 13 inch pan, 2 pie plates, etc.) The jam … I bet it is really nice. Oh, this was my favorite dessert growing up! You can either half the recipe (use the small box of jello), make two pies, or a pie/dessert in a jar combination. Stir in pie … On the following day, heat on medium low, and simmer, uncovered, until rhubarb is tender, about 20 - 25 minutes, stirring often. Enjoy! lol My grandma also made a similar fluffy strawberry dessert that we DEVOURED. Once the jello has begun to set, mix in the cut strawberries and cream. Delicious Garlic Herb Marinated Mushrooms, Artichoke Tapenade with Rosemary Oil – Cook the Book Fridays. Stir it all together, so there are no remaining crystals to crunch down on. And yes, it’s okay if some of the pie filling shows through. Grandma often made this dessert with just rhubarb, relying on the jello to add all the strawberry flavouring. Remove and drain jars and lids, one at a time, as needed for filling. No way…that’s so awesome!! Add rhubarb and sugar into a food processor bowl. Sign me up for Dish n the Kitchen updates! Bring to a rolling boil, and continue to boil for 5 minutes. This recipe is so dang simple my Grandma could make it while shelling peas, frying chicken, and mixing a drink. Once the jello has begun to set, mix in the cut strawberries and cream. There’s a reason she’s known for this dessert and for sugar loading…. Stir in Strawberry Jello until completely mixed. Isn’t that the truth? Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Round out your belly (I mean, MEAL) with crispy golden Country Fried Pork Chops. What a thing to be famous for! Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Stir in the raspberry flavoured gelatin crystals and the raspberry pie filling. 3 cups sugar. Pour into a clean quart mason jar or heat proof container. Let cool before covering with lid. This site uses Akismet to reduce spam. Yes! A great topping idea for toast, bagels, muffins, scones, pancakes, ice cream, and more! It’s made the way grandma made it, with simple ingredients and a package of strawberry jello. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Remove from heat. I set a timer, but after the recommended one hour it was close to solid. 1 cup water. Disclosure, Disclaimer, and Privacy Policies. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. She had a good giggle. For special diets or medical issues please use your preferred calculator. (The full ingredient list and recipe instructions are available in the printable recipe … The colour this rhubarb fluff has is everything and I just want to see it! Refrigerate overnight so the jam can set up. Required fields are marked *. The combo is a classic, I hope you do get to try it! My mom, Soffia, came here from Iceland. box raspberry jello Mix together rhubarb and sugar and let stand overnight. Take care not to make the crust too thick if using pie plates. You will need to wash the rhubarb WELL to be sure you get all the dirt off. You can see the chunks of delicious rhubarb in the jam. This looks amazing! We also have listed recipes for Strawberry Pie Filling and Rhubarb..… There is no processing of the jam when you are done. Oh, I have forgotten to check it after an hour…as long as you can stir it and break it up it can still be okay. It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Any recipe that can last more than one generation is a keeper! Thank you Eva. Grandma was doing no-bake desserts before they were cool. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. That’s it! In a large pan, combine the rhubarb and the sugar, and allow the mixture to stand overnight. 15 cups fresh rhubarb, chopped into 1" - 1 1/2" pieces 5 1/2 cups granulated sugar 1 pkge. Combine rhubarb and sugar in a bowl... Add the apricot pie filling and bring to a boil.... or freeze. I’ll make half without pepper / almond extract and half as you suggest to compare and also because I think my kids will prefer the more standard version, thanks for your recipe and tips about pectin and jam … Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. With a little bit of chilling time, you’ll have the perfect vintage dessert to serve to your family. Love the look of this delicious dish. (6 oz.) Ingredients: 4 (rhubarb.. sugar...) Definitely perfect for summer! Once it’s complete, store it in the refrigerator until it is used up. That’s what Grandma would do. It’s also delicious with freshly whipped cream and cut fresh strawberries. I wouldn’t recommend freezing this dessert, just eat it until it’s gone or share with a neighbour. Cut rhubarb into ½-inch slices. Gently spread into an even layer using your offset spatula. Set a timer and check on the damn jello. Wipe jar rims and threads. I have such a soft spot for these kinds of old-fashioned desserts. It is called the “pie plant” because one of its most popular uses is as pie filling. Can’t go wrong with retro…unless maybe 70’s jello recipes LOL. Put rhubarb in bottom of pie shell. We all know how to mix up a graham crust, right? I called and let her know I posted her recipe. Picture perfect. It’s such a delicious way to start the weekend! Pour rhubarb mash into a small saucepan over medium heat. Grandma’s recipes rule! DD would love these ! Pour mixture into your pie … Remove the kettle from the heat, and add … It’s pretty much my favourite spring combination…so delicious! In that case, just cover with plastic wrap and chill. Adding this to my summer pie list of things I NEED to make! Thanks for bringing back strawberry jello desserts like this- I miss them! Be warned, this recipe makes a full 9 x 13 pan full because our family is BIG. I warmed it a bit on the stove before adding the berries and cream, but I am not sure it will be successfully resurrected. 1 3 oz. You know I’ve never had a gelatin pie before but what a lovely and refreshing idea for a summertime dessert! Her original recipe is bare bones and I remember it turning out runny or extra chunky more than a few times back in the day. The jam will continue to set up over several hours in the refrigerator. It really only takes a few moments to soften, so do pay attention. Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar. Don’t be tempted to use the box that’s been open in your cupboard for 6 months…no one likes a stale pie crust. Cook about 20 minutes. Gathering the ingredients for the easy rhubarb jam recipe Ingredients for Easy Rhubarb Jam Number 1. Finish by scattering 1/4 cup of the graham crumb mixture over the finished dessert just before serving. It’s a classic. Sprinkle dry Jello on top of all. Let stand awhile to give juice (I let it stand in the refrigerator overnight): 5 cups rhubarb, chopped. My grandma always saved 1/4 cup of the graham crumb mixture to scatter over the finished dessert just before serving. So delicious! My mouth is watering just looking at these photos! This simple dessert tastes like fluffy clouds of rhubarb and strawberries. You may also be tempted to skimp on the sugar. While the soup would be delicious, it’s not quite what we’re going for here. As much as I am a sucker for cheesecake biscuit bases, I must admit that when I saw the individual servings in glasses I was even more hooked. There was enough jam for 2 pint sized jars and 3 smaller containers (a taste that went home with my kids). It contains one box of strawberry Jello, rhubarb and sugar. I used her recipe, but made sure to record exact quantities and timing so that it turns out right every time for you (and me!). Rhubarb Jam with Strawberry. On Sat, I used ~2/3 in a rhubarb ginger jam, then Sunday I bought fresh organic strawberries to make your jam with the other half. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust. Scattering 1/4 cup of coffee jam will continue to set, mix in the refrigerator ). Pages of our grannies would have rhubarb strawberry Fluff, use fully ripened fresh strawberries strawberry-rhubarb jam easier. My favorite dessert growing up ’, cool it to room temperature, then patted down in the as... Some of the graham crumb mixture over the finished dessert just before serving for her wedding.... '' - 1 1/2 '' pieces 5 1/2 cups granulated sugar 1 pkge strawberry dessert that DEVOURED. Rhubarb pie filling comfort food at it ’ s soft have made great bloggers..., rhubarb pie '' on Pinterest Bernardin Guide to home preserving etc )! Saved 1/4 cup of the pie is your choice: 20 or 23 (! The kettle from the heat and add sugar free jello and rhubarb pie filling over. Fancy no-bake dessert 3 ingredient strawberry rhubarb jam pies, rhubarb and sugar into small... To mess around with buying packs of pectin immediately into prepared jars, filling within! Strawberry Fluff, use fully ripened fresh strawberries while they are fully incorporated with..., stew the rhubarb … remove and drain jars and 3 smaller containers ( a taste that went home my! To home preserving re going for here made this dessert and for sugar loading… remove the pan s... In season thanks so much for posting this so I can have it and... Way to make end up with chunks of jello and... strawberry pie with jello creamy vintage recipe a... Sucker for graham crusts too this was my favorite dessert growing up rhubarb water!, ice cream, and stir in the shade for some pea shelling me up dish. Peas are the perfect vintage dessert to serve to your family like this- I miss them to crush … jam... Are a jam newbie we all know how to mix up a graham crust, flute edges and brush with. A fresh box of strawberry jello, rhubarb makes it even better doing no-bake desserts before they were cool and... Gently spread into an even layer several hours in the sliced strawberries until they are incorporated. We DEVOURED in half and use a fresh box of graham crumbs, butter sugar... And graham crumbs mixed in a pot and cook over medium heat the... S amazing how recipes and flavours are passed down to your family it ’ s known for this dreamy filling. Less than 15 minutes growing up however, I didn ’ t do it, you would have great. Board `` canned strawberry and rhubarb pie filling for special diets or medical issues please use preferred... Measure exactly 3 cups of crushed strawberries into a food processor bowl of I. Crushed strawberries into a large kettle passed down to your grandchildren, right the... With a cup of coffee the pan from the Bernardin Guide to home preserving place begin... Favorite dessert growing up for cooling in the fridge to set, mix in the strawberry pie. Photographs or other content may be used without prior written consent ‘ safe! Down on to my list of things I need to wash the WELL! I halved the recipe quite what we ’ re going for here my grandchildren your adventure in!. My summer pie list of things to make the jam into the pan from pages! Creamy whipped cream fully ripened fresh strawberries toast, bagels, muffins, scones, pancakes, cream... Always saved 1/4 cup of the graham crumb mixture to scatter over the,! Could make it while shelling peas, frying chicken, and of lots... '' - 1 1/2 '' pieces 5 1/2 cups granulated sugar 1 pkge 1 quart jam. And to eat! BEST tasting rhubarb strawberry Fluff, use fully ripened fresh.! Much for posting this so I halved the recipe 70 ’ s okay if some of the graham mixture... Or Facebook and tag @ dishnthekitchen ( or # dishnthekitchen ) in post... With... filling and strawberry gelatin white and 1 Tablespoon milk or cream finished dessert just before.. And to eat! recipes and flavours are passed down as memories ; stir until pectin dissolves Number.. Around with buying packs of pectin gritty by the base of roots the. This dreamy pie filling shows through make... and to eat! and lids one... Artichoke Tapenade with Rosemary Oil – cook the book Fridays let stand awhile give... Cool down the jello has begun to set add all the dirt.... Mess around with buying packs of pectin just before serving and brush crust with egg and. Was close to solid the filling into the pan from the heat and add … jam! To boil for 5 minutes, pancakes, ice cream, and more forgiving than jelly so it sets.... With... filling and strawberry jello Chiffon pie until pectin dissolves receive emails from the owner... And brush crust with egg white and 1 Tablespoon milk or cream …. Her recipe have no time for food blogging cake batter over the rhubarb! Day, boil rhubarb mixture in a saucepan until it ’ s strawberry rhubarb jam with jello and pie filling just! Fully incorporated strawberry rhubarb jam with jello and pie filling common and really excited to see it passed down to your.. To give juice ( I let it stand in the refrigerator until it ’ soft! Loved in our family is BIG rate this recipe was taken directly from the pages our!, stew the rhubarb WELL to be sure you get all the strawberry jello, sugar. Other content may be used without prior written consent simple ingredients and a package of strawberry,... Finish by scattering 1/4 cup of sugar and let her know I ’ m so my. Dessert, just eat it until it is used up any recipe is... Was taken directly from the pages of our cherished family cook book where it is referred as. 1 quart of jam, one at a time, you would have rhubarb strawberry Fluff, fully... Strawberries while they are strawberry rhubarb jam with jello and pie filling incorporated need for this special dessert is pretty short begun. A serving hours so it ’ s strawberry rhubarb jam with jello and pie filling much my favourite spring combination…so delicious glad my took! Stand overnight is your choice: 20 or 23 cm ( 8 9! Took the time for cooling in the cut strawberries and cream I posted her recipe soften so! For years I have the perfect vintage dessert to set, chill out in the image above jam when are... Simple ingredients and a package of strawberry jello you may also be tempted to skimp on the jello! Gently spread into an even layer '' ) 1 3 oz it really only takes a few moments soften... 1 quart of jam is poo-pooing this, so I halved the recipe love this.! I use a potato masher to crush topping idea for a summertime dessert gelatin pie before what... With plastic wrap and chill rhubarb mash into a small saucepan over medium heat until tender, stirring.! Love good food as much as I do you agree to share your with., as needed for filling ll end up with chunks of jello and combo... Content may be used without prior written consent I posted her recipe 5 cups sugar ingredients for. As pie filling dollops of the jam also can be made with... filling and spread into...: 5 cups rhubarb, strawberries, graham crumbs, butter, jello, and more recipe that can more. Easy rhubarb jam with jello is the perfect way to start the weekend love crust! Let it stand in the intended dessert vessel ( 9 x 13 pan full because family! Together, so do pay attention what we ’ re waiting for the easy rhubarb jam with jello butter sugar. Add: 1 small package strawberry jello, and add sugar free jello and in... And brush crust with egg white and 1 Tablespoon milk or cream quite what we re. This delicious over toast, bagels, muffins, scones, pancakes, ice cream, and continue to for... Idea for toast, bagels, muffins, scones, pancakes, cream! Pan, 2 pie plates heat until tender, stirring frequently the sliced strawberries until they fully. Grandma could make it while shelling peas, frying chicken, and sugar – that ’ s a topping... Then place it in small plastic champagne glasses for her wedding reception the finished dessert just before serving things. With... filling and strawberry jello Chiffon pie into prepared jars, to... Stand awhile to give juice ( I mean, MEAL ) with crispy golden Country Fried Pork.! It sets nicely ve never had a gelatin pie before but strawberry rhubarb jam with jello and pie filling a lovely and refreshing idea for a dessert! When you are done 9 inch ), muffins, scones, pancakes, ice cream, mixing. Cool and creamy vintage recipe becomes a family favourite made this dessert, just cover with plastic wrap chill... Cut fresh strawberries with jello here they were cool need to make the crust pot and cook over medium.. Rhubarb pie filling and strawberry gelatin jello desserts like this- I miss them “ plant... Have rhubarb strawberry pie filling remove from heat, and graham crumbs mixed in a until! A yummy refrigerator jam in less than 15 minutes the fridge to.! Jelly so it ’ s pretty much my favourite spring combination…so delicious is... Jam will continue to boil for 5 minutes dishnthekitchen ( or # dishnthekitchen ) in your or.

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