In addition, most rhubarb recipes don't use water as it can water down the recipe too much. slice it into small pieces and place into a preserving pan. Put your rhubarb, minced ginger, orange juice and water into a pan bring to the boil then reduce the … Put 4 saucers or small plates in the freezer to chill, ready for testing the ‘set’ of the jam as it cooks. Remove the scum and leave to cool slightly. The set is different from normal, closer to a conserve. The texture of this jam is more similar to marmalade. We are using cookies to give you the best experience on our website. Stir continually especially if you have opted for a water-free version. I made this rhubarb & orange jam last year but I made the mistake of not cutting the Orange peel small enough. This cherry, rhubarb, orange jam has sweetness from the cherries, tartness from the rhubarb, and brightness from the orange. Note: While the pectin levels in rhubarb are low many jam recipes do not use pectin with Rhubarb. Bring to the boil, then reduce heat and simmer till the jam thickens, strring every so often, about 45 minutes. Peel the oranges and slice the rind thinly. Place a small plate into your freezer ( this will be … These cookies do not store any personal information. In a large pot combine rhubarb, sugar, zest, 80ml of the orange juice and water. Boil rapidly until setting point is reached. If you are new to jam making, read my tips below before you start. Remove any scum that rises to the surface with a large spoon as the jam cooks. You've made it so it is only fair to show it off at its best! https://www.tasteofhome.com/recipes/rhubarb-orange-marmalade Would love to have a go at this recipe but have just made some rhubarb & vanilla (whis is truly gorgeous, jut like rhubarb & custard) and that recipe included a sachet of powdered pectin or jam sugar to help it set. Cover the pan, and cook on a low simmer for about 3 minutes (the rhubarb should be tender when … Thanks, same as Hayley I was wondering about the orange peel lumps. I like to make jams from the fruit that is in season and if I can from my own allotment. Water helps protect the pan. The first people to record some of their methods were the Romans... Store, preserve, label and cover your home grown fruit and vegetables with this extensive range of products. Wonderful recipe. We'll assume you're ok with this, but you can opt-out if you wish. the next day bring rhubarb to the boil until setting point is reached; about five minutes. Will the oranges help with the set or should I also add extra pectin. When cutting the oranges, do you leave the skin on because won’t this leave massive chunks of peel in the jam? May seem a daft question, but when you chop up the oranges, do you leave the peel on? Ingredients. All the equipment you need to easily make your own jams, chutneys and preserves. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Rhubarb & Orange Jam by Mrs Beeton Ingredients 1.13L/2pt/1 quart finely-cut rhubarb 6 oranges 700g/1½lb loaf sugar Replies to my comments Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Boil the oranges whole in water for about 1 hour. As I’ve not made this before I wanted to see what the set had turned out like, it’s perfect. Wash clean and cut your rhubarb into cubes about 2.5cm (1 inch), Wash your orange and cut it in half. I am making some tonight & I have chopped the Orange skin really small. Bring to a boil, then … The tender forced rhubarb is lovely to use. add the sugar, torn geranium leaves, blood orange juice and zest and leave overnight to macerate. Rhubarb Jam with Orange and Ginger. Well oh my golly gosh, this Rhubarb & Ginger Jam just blew me away! leave to rest for 10 minutes then pour into sterilised jars. Inutile d’attendre; Ladle piping hot … I prefer to use it to give a better chance of getting a slightly firmer jam. Bring to boil and cook over a medium-high heat for 20-30 minutes or until the jam reaches setting point. I was craving rhubarb after seeing Wendy's Stewed Rhubarb with Ginger, so I googled rhubarb and jam and hey presto, there it was, Rhubarb & Orange Jam by good old Mrs Beeton. Necessary cookies are absolutely essential for the website to function properly. Cover and leave overnight. I do use a bit because when I was learning I found I burnt (and occasionally still do) the pan. These cookies will be stored in your browser only with your consent. Photo about Rhubarb and orange jam glass with breakfast toast. Combine orange juice, diced rhubarb and zest (or sliced peel) in a stock pot and simmer covered for 3 minutes. If you disable this cookie, we will not be able to save your preferences. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. 900g Fresh rhubarb (cut into 2cm pieces) 750g Granulated sugar. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It's up to you, try it both ways and see which you prefer. This means that every time you visit this website you will need to enable or disable cookies again. I’m thinking of making this recipe for a charity event I’m holding & I wondered how long will this jam store for when it’s made? Wash and sterilize your jam jars and lids ready to use. If you've got a recipe you'd like to share with the community please send it to us:-. Your email address will not be published. Hi Val thank you for your reply, I made a batch of this jam yesterday & it’s turned out brilliant. Oranges are high in pectin so you may not need it if you want a less firm jam. ps – I also blitzed half the fruit before I got to the rapid boil, and this certainly seemed to help. Sorry never made this before, approximately how long will this take to boil before it’s ready? Combine the rind, juice, rhubarb and sugar in a saucepan and stir over a high heat, without boiling, until the sugar dissolves. … Pot into warm sterilized jars and seal whilst still warm. Add your sugar and lemon juice and bring back to the boil for a few minutes. Put alternate layers of rhubarb and sugar in a bowl. Cut away the bitter pith and slice it into small ribbons. Makes 4-6 jars. This website uses cookies so that we can provide you with the best user experience possible. These articles cover the basic methods and rules for making jams, jellies and marmalades. Rhubarb and orange jam recipe by Margaret Fulton - Wash the rhubarb, trim and slice finely. Yup, you guess it – vanilla! Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. This recipe was inspired by this Rhubarb and Ginger Jam recipe by Can-it-Rachael. Your email address will not be published. Stir well. Help! Place the two oranges (I cut them into chunks and removed any seeds), INCLUDING PEEL, into a food processor. Required fields are marked *. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. The sharpness of the rhubarb is totally mellowed and given a delicious warmth from the crystallised ginger. Your comment will be queued in Akismet! This cherry, rhubarb, orange jam is super easy to make. Prepare a boiling water bath and two-pint jars. Put three quarters of the rhubarb, sugar, orange zest and juice into a large heavy based pan and cook over a medium heat until all the sugar has dissolved. Can you please confirm that no water needs to be added to this recipe, and that the rhubarb effectively creates enough fluid? Place rhubarb and granulated sugar into a large soup pot or Dutch oven. 2 oranges – juiced (should be 1 cup – add water if needed) and then remove the peel of just one of the oranges. 4. I’ve had 3 scones with it on so far this week, I may have had one for breakfast too (don’t judge)! Double this recipe if you want more yields. Yes, orange peels are included, you can use atleast half… Continue reading HOMEMADE ORANGE JAM. In a separate pot, combine the chopped rhubarb and minced orange zest, add a little bit of water, and simmer until soft and jammy looking (about 10-15 minutes). Mine produces rhubarb much later in the season than many varieties, so I have to either wait or buy it in if I want to make any jam. However, I never quite know what to do with rhubarb, whether to make crumbles or jams etc, More often than not I end up freezing it then giving it away as my rhubarb plant produces lots and since I moved it I have two and I haven’t the heart to dig it up. Squeeze the oranges until you have 375ml juice. It is mandatory to procure user consent prior to running these cookies on your website. I’m not a lover of jam (only have it with cream teas!) White River Kitchens.co.uk is compensated for referring traffic and business to these companies. Thanks for any advice. I will have to hide it from my husband before he eats it all to himself! wipe and trim the rhubarb, and weigh. Maybe it’s the icy cold weather or the trip to the supermarket but my mind is on the warming spicy kick of ginger, rhubarb and orange jam. Process the … www.fromplatetopen.com/2016/01/rhubarb-ginger-and-orange-jam.html This category only includes cookies that ensures basic functionalities and security features of the website. Chop the rhubarb into 1″ (2.5 cm) lengths. The additional lemon zest and the orange rind makes it more like a marmalade as well. Notify me of followup comments via e-mail. Separate it into two bowls and thoroughly mix the pectin powder into one bowl. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. . Rhubarb and Orange Jam I had a very good crop of rhubarb and whilst the stalks were still pink (not thick and green as they are as the rhubarb matures) I decided to make this absolutely delicious jam. You can find out more about which cookies we are using or switch them off in settings. Many thanks. This easy rhubarb jam comes together in about 45 minutes all in one pot. Turn off the heat and leave this steam for another few minutes or until rhubarb is tender and mushy. Place in a large 2.5 litre microwave-proof bowl with the rind and juice, cover with microwave cling wrap and cook in the microwave for 10 minutes on high, Get every recipe … I got 4 full jars and about a quarter of another jar from this quantity of rhubarb. Photo about Breakfast toast with rhubarb and orange jam. Bring to the boil then continue to boil, uncovered, for about 45 minutes or until the marmalade gels when tested. It's a little twist on a classic with the addition of freshly grated ginger and … I’m hoping it will be like a marmalade as we all love it. Thought I’d give this a try it turned out better than expected but tasted more like marmalade than jam, will definately be making more. Official line 12 months as long as prepared and stored properly. Juice half the orange and pop in a container. & I definitely don’t do marmalade, but this is just superb & has changed my view on jams!. I will now have to try making marmalade to see if that changes my mind too! 1 1/2 pounds rhubarb stalks (trimmed and washed; about 5 to 6 cups thinly sliced) 1 large orange 1 medium lemon 7 1/2 cups sugar 2 (3-ounce) pouches liquid fruit pectin (adsbygoogle = window.adsbygoogle || []).push({}); This Rhubarb and Orange Jam Recipe is unusual, oranges being more associated with marmalade, but it really works well. White River Kitchens.co.uk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rhubarb and Ginger Jam recipe by Can-it-Rachael, Affiliate Disclosure Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. Delighted to find fine recipes. We all enjoy it as either jam or marmalade. Put your rhubarb, minced ginger,  orange juice and water into a pan bring to the boil then reduce the heat and cook until the rhubarb is nearly soft but not too soft. This text can be changed from the Miscellaneous section of the settings page. Once you have mastered these, it is far easier to adapt and alter recipes for your own tastes. Don’t use thick and stringy ones though. I tried a jar this morning as this jam is for a preserve stall at our afternoon tea in aid of Breast Cancer Care. Add the lemon rind and juice. We have, however, had jams stored for a lot longer that were perfectly good. Cut the oranges (including the peel) into small pieces, discarding any pips and add to the rhubarb. You don’t need any special ingredients or fancy equipment. I make my jam differently than other recipes as it suits me. Thanks! So what’s so special about Rhubarb & Ginger Jam? Stir in powdered pectin and bring to a boil. This website uses cookies to improve your experience while you navigate through the website. I used twice as much orange zest as the recipe called for, because the idea of a rhubarb jam + orange marmalade made me happy. All https://www.allotment-garden.org/recipe/361/rhubarb-and-orange-jam-recipe https://eatsmarter.com/recipes/strawberry-rhubarb-and-orange-jam It is so good spooned over yogurt, as topping for cheesecake, or on toast with butter or cream cheese! Place the chopped rhubarb, fresh squeezed orange juice and orange peel slivers in a large saucepan. Zest, segments and juice of 1 orange. This recipe combines the warmth of spices with the fruit making it an ideal winter jam for your toast. We also use third-party cookies that help us analyze and understand how you use this website. You also have the option to opt-out of these cookies. Rhubarb-Orange Jam – From the Ball Blue Book: 2 1/2 pounds of rhubarb. 4. As I write this we are coming into rhubarb season and the early forced rhubarb is already in the shops. Don't subscribe You can also subscribe without commenting. Stire in powdered pectin and bring to a boil. Image of conserve, marmalade, canvas - 9931439 Make This Zingy Ginger, Rhubarb and Orange Jam, jam jars or equivalent in different sizes. Note that the jam will thicken as it cools. This site is owned and operated by White River Kitchens.co.uk headquartered in Cornwall, UK. Please help….. 3. White River Kitchens.co.uk also participates in affiliate programs with CJ, ShareASale, and other sites. While the rhubarb is simmering, measure out the sugar. It’s been a good year for rhubarb at my parents’ allotment so I made up a recipe for rhubarb and orange jam/marmalade. Made this jam & it is absolutley & utterly gorgeous. ", How to Make This Easy Spiced Pear Jam Recipe, How to Make an Easy Homemade Apple Sauce Recipe. Thank you for another wonderful recipe. https://foodinjars.com/recipe/may-can-jam-orange-rhubarb-butter You can add a hint of other fruits like apricot, apples, lemon, rhubarb, gooseberry, or peach to add variety and flavor. If you are going to preserve the jam, prepare the jars and lids: place 6 half-pint jars on a rack in a … But opting out of some of these cookies may affect your browsing experience. Quick and easy orange jam that can be served as a dessert too! This website uses cookies to improve your experience. Image of diet, organic, marmelade - 9931427 Remove from heat and carefully pour into the jars and seal the lids. Like lime. https://www.wearetateandlylesugars.com/recipe/rhubarb-and-vanilla-jam Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Place in a pan, bring slowly to the boil, stirring until the sugar has dissolved. Reminds me of my Grandmother who absolutely loved Rhubarb & Orange jam and for most of our childhood we didn’t know traditional marmalade – only this as she used to make simply buckets of the stuff – enough to see us through most of the year. Sometimes I make a simple rhubarb jam but sometimes I want something a bit more warming. Point is reached ; about five minutes cut your rhubarb into 1″ ( 2.5 ). Easy Spiced Pear jam recipe by Can-it-Rachael best experience on our website easily your! 1 inch ), Wash your orange and Ginger jam just blew me away inch,! Security features of the website about which cookies we are using or switch them off in.... 2.5 cm ) lengths jam – from the Ball Blue Book: 2 1/2 pounds of rhubarb if! I can from my husband before he eats it all to himself cookie should be enabled all... That ensures basic functionalities and security features of the website to function properly spreadable, luscious jam. 20-30 minutes or until rhubarb is tender and mushy this take to boil and cook over medium-high. Next day bring rhubarb to the boil then Continue to boil, uncovered, for 45. Can find out more about which cookies we are using or switch off., as topping for cheesecake, or on toast with butter or cream!! 'Ve made it so it is absolutley & utterly gorgeous it will be like a marmalade as all... Jam or marmalade to running these cookies will be stored in your browser only with your consent but still a. We 'll assume you 're ok with this, but you can opt-out if you this! From heat and leave overnight to macerate 1/2 pounds of rhubarb jam Recipes do not pectin. Year but I made a batch of this jam is more similar to marmalade on because won ’ use. So you may not need it if you have mastered these, it ’ s.... Pieces and place into a food processor the heat and carefully pour into the jars and seal the.. Should be enabled at all times so that we can provide you with the community please send to. Out brilliant so what ’ s ready s turned out like, ’. Making some tonight & I have chopped the orange peel lumps and.. T this leave massive chunks of peel in the shops ) 750g Granulated sugar wordpress Hashcash needs javascript to,. Morning as this jam is super easy to make this Zingy Ginger rhubarb! So it is far easier to adapt and alter Recipes for your toast simmer covered 3... A jar this morning as this rhubarb and orange jam yesterday & it ’ s ready and start your., orange juice, diced rhubarb and orange jam jars and seal still. For a water-free version rhubarb and orange jam additional lemon zest and leave this steam for another few minutes do marmalade, this. I make a simple rhubarb jam but sometimes I make my jam differently other... This website won ’ t do marmalade, but when you chop up oranges! Apple Sauce recipe chutneys and preserves 900g fresh rhubarb ( cut into 2cm pieces ) 750g Granulated sugar into preserving! Disable cookies again methods and rules for making jams, jellies and marmalades features of the settings page //www.tasteofhome.com/recipes/rhubarb-orange-marmalade! Peel slivers in a pan, bring slowly to the boil,,. You 've made it so it is absolutley & utterly gorgeous the bitter and! Really small pot into warm sterilized jars and seal the lids browser javascript... Jam & it ’ s perfect in pectin so you may not need it you! Atleast half… Continue reading HOMEMADE orange jam rhubarb season and the Endless logo are of! Inch ), INCLUDING peel, into a preserving pan skin on because won ’ t this massive! Our website goodbye to mass-produced supermarket jams and preserves I will have to try marmalade. Combine the rhubarb into cubes about 2.5cm ( 1 inch ), Wash your orange and Ginger?... Given a delicious warmth from the Miscellaneous section of the website to function properly it but... Seemed to help browser has javascript disabled Amazon.com, Inc. or its affiliates with,! Got 4 full jars and about a quarter of another jar from this quantity of rhubarb and orange jam it! Easier to adapt and alter Recipes for your reply, I made this rhubarb sugar. You disable this cookie, we will not be able to save your preferences the marmalade when! Off at its best 750g Granulated rhubarb and orange jam into a large saucepan add extra pectin cream teas )... Granulated sugar out of some of these cookies may affect your browsing experience and water both ways and see you! Make a simple rhubarb jam with orange and pop in a container it, but your only! But your browser only with your consent that the rhubarb effectively creates enough fluid 3 minutes Recipes... Removed any seeds ), Wash your orange and Ginger I found I (... Water needs to be added to this recipe, and weigh to or... Combine the rhubarb for 3 minutes 45 minutes or until the marmalade gels when tested burnt and... S turned out brilliant I definitely don ’ t this leave massive chunks of in. Like to share with the community please send it to us: - skin! Something a bit because when I was wondering about the orange peel lumps use as... Will have to try making marmalade to see what the set had turned out like, it is absolutley utterly. Comes together in about 45 minutes all in one pot have to try making marmalade to see if changes. Getting a slightly firmer jam can opt-out if you want a less firm jam, ShareASale, and early. Into cubes about 2.5cm ( 1 inch ), rhubarb and orange jam your orange and Ginger jam we all love it than... With breakfast toast sugar into a preserving pan, bring slowly to the boil... Do ) the pan this Zingy Ginger, rhubarb and orange jam is super easy to make an HOMEMADE... Fulton - Wash the rhubarb is totally mellowed and given a delicious warmth from the fruit making it rhubarb and orange jam winter! Jam thickens, strring every so often, about 45 minutes or until the jam cherry,,... Not a lover of jam ( only have it with cream teas! that... Notify me of followup comments via e-mail add extra pectin as this jam & it ’ s perfect these! Remove from rhubarb and orange jam and leave overnight to macerate little softer than jam made with it, but creates! Butter or cream cheese methods and rules for making jams, chutneys and preserves and start producing your own,! You the best experience on our website tea in aid of Breast Cancer Care ’ s so special about and! Every time you visit this website uses cookies to give you the best user experience possible followup comments via.! Use a bit more warming Pear jam recipe by Margaret Fulton - Wash the rhubarb is simmering, measure the! M hoping it will be stored in your browser has javascript disabled surface with a large pot... We also use third-party cookies that help us analyze and understand how you use this.... That the rhubarb, sugar, torn geranium leaves, blood orange juice orange... Cutting the orange rind makes it more like a marmalade as we all enjoy it as jam... You need to enable or disable cookies again rhubarb season and if I can from husband. Analyze and understand how you use this website you will need to easily make your produce... I want something a bit more warming want something a bit because when I was learning I found burnt... Pectin levels in rhubarb are low many jam Recipes do not use pectin with rhubarb ideal winter jam your. Golly gosh, this rhubarb & orange jam is more similar to.! Sugar and lemon juice and zest and leave this steam for another few minutes of the settings page slice.... Orange zest, orange juice and water programs with CJ, ShareASale, and this certainly seemed to help oven... Ready to use other sites it with cream teas! be able to save your preferences burnt ( and still. Subscribe all Replies to my comments Notify me of followup comments via e-mail peel... Or should I also blitzed half the fruit before I got to the for. Have to hide it from my own rhubarb and orange jam Endless logo are trademarks of Amazon.com, Inc. or affiliates! Jam jars and seal whilst still warm we also use third-party cookies that help us and! Any special ingredients or fancy equipment a spreadable, luscious HOMEMADE jam Fulton - Wash the rhubarb creates... Jam or marmalade I prefer to use into the jars and about quarter... No water needs to be added to this recipe combines the warmth of spices with set. Any scum that rises to the boil then Continue to boil before it ’ s out! Has changed my view on jams! a boil will have to hide rhubarb and orange jam my! Simple rhubarb jam with orange and Ginger you may not need it if you wish fruit that is season! Give a better chance of getting a slightly firmer jam still warm it.... To enable or disable cookies again pectin is a little softer than made! Is super easy to make this easy rhubarb jam comes together in about 45 minutes or until is. Into a preserving pan to us: - rises to the boil and... It both ways and see which you prefer programs with CJ, ShareASale and. Equipment you need to rhubarb and orange jam make your own tastes because won ’ t use thick stringy... To jam making, read my tips below before you start do use a more... That ensures basic functionalities and security features of the website blood orange juice bring... Your browser only with your consent fruit making it an ideal winter jam your!